Ninja foodie roast plus#

Use the table below as a guide to cook it to your liking, adding five minutes of cooking time until your preferred temperature is reached. Remember that the temperature of the joint will continue to rise slightly as it rests so factor that in. Start checking the internal temperature of the beef with an instant read thermometer inserting the probe in the middle thickest part. Reduce the temperature to 350☏ / 180☌ and cook for a further 30 minutes. Remove the air fryer basket and turn the beef over. Cooking the beef at a high temperature will create a lovely crust on the exterior sealing all the lovely juices within in the same way searing the beef in a skillet before roasting in the oven. Use a liner in the air fryer basket (optional) and position the beef on top.

Ninja foodie roast plus#

Meanwhile brush the beef all over with olive oil and season with salt and pepper plus a herb seasoning mix (see recipe below). Preheat the air fryer (400☏ /200☌) for 10 minutes. You can always slice a larger joint in half. Make sure to check whether your joint fits into the air fryer. Leave it to come to room temperature for 30 minutes. Take your beef joint out of the fridge and pat dry.

Please take a look at the steps and video before attempting this recipe! Avoid cheaper cuts that require long cooking time – they are more suitable for cooking in your Crockpot or the Instant Pot.įull measurements and instructions can be found on the printable recipe card at the bottom of the page. A good quality roasting joint that has a little marbling of fat is just right for this quick cooking method.