Best crock pot recipes reddit how to#

Now make your gravy according to this recipe (scroll down a bit!) and add it to the Crock Pot.Then, place chopped onions, potatoes, and carrots in the crock of the slow cooker.Sear the beef on all sides, about 4 minutes per side. Next, melt butter in a large non-stick or cast iron skillet.First, season the beef roast with salt and pepper, the dredge it in all-purpose flour.

Best crock pot recipes reddit how to#

How to cook a chuck roast in a Crock Pot: The small pockets of fat throughout the meat help keep it moist and tender as it cooks. Whichever meat you use, make sure it’s nicely marbled without large ribbons of fat.

That said, we have also made this with rump roast, top round and bottom round roast, and beef brisket. When shopping, you may recognize by its other names – chuck eye, chuck roll, or simply pot roast. It’s a cut of beef from the shoulder, neck, and upper arm area of a cow. When we make pot roast in the slow cooker, we generally opt for a boneless beef chuck roast like the one we’ve used in this recipe. What cut of meat makes the best Crock Pot Roast?Ībe is a huge fan of pot roasts, not only because they’re oh so good – but because they make fabulous leftovers! It was also always served with some kind of canned vegetables and a big bowl of the creamiest mashed potatoes I’ll never get to have again. I’m still convinced that it’s what makes this meal so succulent and flavorful. Nana’s pot roast was always made with a secret ingredient – store-bought dry onion soup mix. Letting the appliance do all the work, but still getting to enjoy pot roast worthy of my Nana is one of my very favorite conveniences in life. Learning how to cook a chuck roast in a Crock Pot has been an absolute life saver on those overly long days. I blame my slow cooker (and now – the Instant Pot). Her roasts were always done low-and-slow in our oven – yielding fork-tender and mouthwateringly moist and flavorful beef every time.Īs an adult, I’ve made very few roasts in my own oven.

Whether she was cooking up a beef or pork roast, it was never a disappointment, especially when it came to leftovers! When I was growing up, the highlight of every Sunday dinner was what Nana called “the good meat”.